Chili Whole 1oz

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A native to the Americas, Capsicum annuum is the most common and extensively cultivated species of Capsicum, it includes a wide variety of shapes, sizes, and heat levels. For over 9000 years, the Native Americans used this both as a food and a medicine. These chilis are typically between 20,000 to 50,000 HU and considered highly pungent and the chili's pungency is measured using the Scoville scale.

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