Chili Flakes 35k 2oz

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The Chili Pepper Flakes are from the Guntur chili variety, and it can add a medium spicy flavor to a variety of dishes. The flakes can add flair to any American, Asian, Mexican, Tex-Mex, Cajun and Creole cooking. When a recipe calls for the ingredient "red pepper flakes", Chili Pepper Flakes are the proper pepper to use.


Try and enjoy this Spaghetti With Garlic and Chile Flakes recipe.


  • 6oz spaghetti , or more if desired
  • 3 large garlic cloves
  • 4 Tbsp olive oil
  • 1 big pinch of crushed red pepper flakes
  • salt and freshly ground black pepper


  1. Take out a large pot and bring at least 8 cups water to a rolling boil. Add some salt, then plunge in the paste. Wait for the water to come back to a boil and then cook according to the package directions.
  2. While the paste is cooking, peel the garlic and slice it as thinly as possible.
  3. When your pasta is ready, drain it, reserving a little of the cooking liquid in a bowl.
  4. Place the pot or a skillet on medium heat and pour in the oil. Add the garlic and chiles and cook briefly, until the garlic just starts to turn golden.
  5. Remove the pot from the heat and add the drained pasta and maybe 2 to 4 tablespoons of the reserved cooking liquid, as much as needed to get your desired consistency. Season with salt and pepper to taste.

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