Garlic Salt 2oz

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Originated in the United States, the perfect mix of garlic and sea salt make this all-purpose seasoning great for adding just enough garlic flavor to enhance any of your favorite foods. It makes sauces, pasta, casseroles and soups more delicious, you may also add this to butter and you have a delicious garlic butter to spread for your bread.


Entice your senses with garlic salt with this Garlic Salt and Pepper Wings recipe.


  • 2lbs chicken wings, split
  • 2 tsp garlic salt
  • 2 tsp fresh cracked black pepper
  • 1/2 cup all purpose flour
  • 1/2 cup corn starch
  • oil for frying
  • kosher salt
  • ground black pepper


  1. Rinse and pat dry chicken wings. If desired, cut wings into wingettes and drumette pieces. Add wings in a large bowl. Season wings liberally with garlic salt and pepper. Set aside.
  2. In bowl, combine flour and cornstarch. Coat chicken wings with flour mixture.

For Frying the Chicken Wings

  1. Heat oil about 1" deep in large skillet to 350 - 375 F.
  2. Gently place wings in hot oil in batches so they don't crowd each other and stick together. Fry wings on both sides until golden brown and cooked through, about 3-5 minutes per side.
  3. Remove chicken wings from oil and season with additional salt and pepper to taste.

For Baking the Chicken Wings

  1. Pre-heat oven to 425 F. Line a baking sheet pan with parchment paper.
  2. Lay chicken wings on baking sheet pan. Bake for about 50 minutes, or until golden and cooked through.
  3. Season with additional salt and pepper to taste.


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