PRODUCT SUMMARY
It is a perfect blend of sea salt, natural smoke flavor, paprika, and white pepper gives this seasoning a delicious hickory smoke flavor. You can add this to your favorites like spareribs, steaks, chicken, burgers, pork chops and fish. It is also great when it is added to barbecue sauces and gravies. The hickory salt consists of sea salt, smoke flavor, organic paprika and organic white pepper.
RECIPE
Try and enjoy this Old Drover's Inn Stuffed Eggs with Hickory-Smoked Salt recipe.
Ingredients:
- 12 hard-cooked eggs, peeled and halved lengthwise
- 1/3 cup mayonnaise
- 1 Tbsp white vinger
- 1/2 tsp dry mustard
- 1/4 tsp curry powder
- 3 tsp hickory-smoked salt to taste
Instructions:
- Scoop egg yolks into medium bowl and mash with fork.
- Add mayonnaise, vinegar, mustard, and curry powder and blend well.
- Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
- Refrigerate for at least 2 hours.
- Just before serving, lightly sprinkle the eggs with hickory-smoked salt.
