PRODUCT SUMMARY
This Italian seasoning is a savory blend of herbs and spices that are great for spaghetti sauce, meat marinades, and cooked vegetables, or to just season beef, veal, pork or chicken. Add to create a special spread on your bread, add a little bit to your butter to give that kick you need in the morning. Add to oil and vinegar for salad dressing or to dip your bread in.
INGREDIENTS
- Organic Oregano
- Organic Basil
- Organic Marjoram
- Organic Sage
- Organic Garlic
RECIPE
Want to make your dinner romantic, make this Eggplant Zucchini Bolognese recipe.
Ingredients:
- 1 package penne pasta
- 1 small eggplant, peeled and cut into 1-inch pieces
- 1 medium zucchini, cut into 1/4-inch slices
- 1 medium yellow summer squash, cut into 1/4-inch slices
- 1 cup chopped onion
- 1 Tbsp olive oil
- 2 tsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 lb lean ground beef
- 1 can tomato puree
- 1 Tbsp Italian seasoning
- 1 Tbsp brown sugar
- 8 tsp grated Parmesan cheese
Instructions:
- Cook pasta according to package directions.
- In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. Transfer to two 15x10x1-inch baking pans coated with cooking spray. Bake at 425 degrees Fahrenheit for 20-25 minutes or until tender.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, drain. Stir in the tomato puree, Italian seasoning and brown sugar.
- Drain pasta, stir in tomato mixture and roasted vegetables. Sprinkle with cheese.
