PRODUCT SUMMARY
A blend of four pepper; black, white, green and pink peppercorns, Rainbow pepper is a colorful way to enjoy the culinary properties from a combination of peppercorns, by adding heat and flavor to a multitude of recipes. It can be added to any dish calling for a single pepper varietal and it is especially delicious in marinades, sauces, and ground fresh on salads.
RECIPE
Try and enjoy this Sage and Rainbow peppercorn Hasselback Potatoes recipe.
Ingredients:
- 16 medium Maris Piper potatoes
- 4 Tbsp olive oil
- 4 tsp crushed rainbow peppercorns
- handful fresh sage, leaves chopped
Instructions:
- Preheat the oven to 200 degrees Celsius. Make deep slits in the potatoes to around two-thirds down, taking care not to cut all the way through.
- Put the potatoes on a baking tray, drizzle with 2 tablespoons of olive oil and season with salt and half the peppercorns. Rub the oil into the slits and roast for 30 minutes.
- Remove the potatoes from the oven. Combine the sage with the remaining oil and peppercorns, drizzle over the potatoes.
- Roast the potatoes for a final 30 minutes until golden and crispy.
