Organic Tandoori Moroccan

Tandoori Moroccan 2oz

$5.00
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SKU:
209860-71-5
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PRODUCT SUMMARY

This Moroccan Tandoori seasoning is an Indian seasoning with a little twist, infused with the spiciness of cumin, coriander, garlic, and black pepper, which gives it a bold flavor for chicken, fish, lamb or steaks. This is also a great companion to soups, casseroles, sauces, marinades, lentils, vegetable bakes, and delicate egg dishes.

INGREDIENTS

  • Organic Fenugreek
  • Organic Coriander
  • Organic Garlic
  • Organic Black pepper
  • Organic Cinnamon
  • Organic Ginger
  • Organic Cardamom
  • Organic Cloves
  • Organic Cumin
  • Organic Nutmeg

RECIPE

Have a taste of Mediterranean with this Moroccan Tandoori Chicken Kabobs recipe.

Ingredients:

  • 3 large boneless/skinless chicken breasts, cut into 1 inch cubes
  • 2 red bell peppers, cut into 1 inch pieces
  • 2 green bell peppers, cut into 1 inch pieces
  • 1-2 zucchinis, cut into thick circle or semi-circle pieces
  • 1/2 cup plain yogurt
  • 1 1/2 Tbsp minced garlic
  • 1 1/2 Tbsp grated ginger
  • 1 Tbsp minced Thai green chilies
  • 1/2 tsp dried mint
  • 4 Tbsp Tandoori Moroccan seasoning
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 Tbsp lime juice
  • olive oil
  • bamboo skewers

Insturctions:

  1. In a large bowl, mix together plain yogurt, garlic, ginger, Thai green chilies, dried mint , 3Tbsp of the Tandoori Moroccan seasoning, salt, ground black pepper, and lime juice. Adjust to taste as needed.
  2. Add chicken pieces into marinade and coat. Cover and refrigerate for 30 minutes, preferably 8 hours for best taste.
  3. Soak 15 bamboo skewers in warm water for 30 minutes minimum/
  4. When ready to cook kabobs, toss vegetables in 1 Tbsp olive oil and 1 Tbsp Tandoori Moroccan seasoning.
  5. Starting 2 inches from bottom and leaving 1 inch at top, thread bamboo skewers with vegetables and chicken pieces, until all skewers are filled.
  6. Preheat grill to medium-high heat. Carefully spray grill with non-stick cooking spray. Cook kabobs for 10-12 minutes, flipping kabobs at half way mark to other side. Depending on grill, adjust time as needed, until chicken is cooked through. Repeat for all.
  7. Serve and enjoy!