Dill Weed is from the Anethum graveolens perennial herb, when dried, it can also be used to improve flavor in a great variety of foods. Salad dressings made with a cream base or mustard sometimes utilize dill for flavoring. Seafood also benefits from dill and is also tasty when dill is included in your favorite cocktail sauce.
Try this Salmon with Dill.
- 1lb salmon fillet or steaks
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp dried dill weed
- 2 Tbsp butter
- Preheat oven to 400 degrees Fahrenheit.
- Rinse salmon, and arrange in 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done with it flakes easily with a fork.