A combination traditionally made of freshly harvested green tea leaves with roasted brown rice that creates a mild, toasty aroma and warm, nutty flavor. With its soothing taste of Spring in the leaves, and the nutty flavor and aroma of roasted grain that reminds us of Fall, the combination complements and enlivens each other. This blend can be delicious whether you serve it hot or cold, and it is also great for early dining and well-suited for afternoon dishes.
- Organic Green tea (Camellia sinesis)
- Organic Roasted Brown rice (Oryza sativa)
This blend is organic, Non-GMO and vegan.
Pour hot water over the tea and steep for 3-4 minutes, and enjoy your drink.
Consult with a healthcare provider prior to use if you are currently pregnant, nursing, taking medication, or if you have any medical medication.