PRODUCT SUMMARY
Ginger Root is a great spice to keep on hand in your kitchen, it can be used both sweet as well as savory dishes. Zingiber officinale, its botanical name, is an aromatic and tropical herb that is widely cultivated in many equatorial countries. With its zesty and warming spice, it has been used to flavor culinary dishes and beverages for millennia. Ginger root also aides healthy digestion and helps relieve occasional upset stomach and nausea.
RECIPE
Try this Stir-fried pork with ginger and honey.
Ingredients:
- 2 nests medium egg noodles
- 2 tsp cornflour
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp sunflower oil
- 9oz pork tenderloin, cut into bite-sized pieces
- 1 tsp ginger root pieces
- 1 green pepper, deseeded and sliced
- 100g mange tout
- 1 tsp sesame seed
Instructions:
- Bring a pan of salted water to the boil and cook the noodle following pack instructions. Meanwhile, mix the cornflour with 1 Tbsp water, then stir in the soy sauce and honey, and set aside.
- Heat the oil in a wok over a high heat. Add the pork and cook for 2 minutes until browned all over. Add the ginger, garlic, pepper and mange tout, and cook for further 2 minutes. Reduce the heat, then add the soy and honey mixture, stirring, and cooking until the sauce bubbles and thickens. Divide the drained noodle between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.
