Maple Syrup Van Cinn

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We infuse light amber maple syrup with Tahitian vanilla beans and cinnamon sticks to produce a delicately spiced maple flavor tempered by cool vanilla tones. This delightful combination is a treat when tossed with fruit, on desserts, and combined with warm fall cocktails. Honestly, most end up sipping right from the bottle!

Droscha Sugarbush is a  family-owned maple syrup business located on the  Droscha centennial  homestead in Mason, Michigan. We’ve been making pure  maple syrup the  old-fashioned way for more than 100 years. Our business is built on four  commitments

Family First

Family  is the foundation of Droscha Sugarbush. Our craft has been passed  down  through generations and is firmly upheld to this day to produce  maple  syrup the way it always has been made, though hard work and  commitment  to a high quality finished product.