MADE IN MICHIGAN
We infuse light amber maple syrup with Tahitian vanilla beans and cinnamon sticks to produce a delicately spiced maple flavor tempered by cool vanilla tones. This delightful combination is a treat when tossed with fruit, on desserts, and combined with warm fall cocktails. Honestly, most end up sipping right from the bottle!
Droscha Sugarbush is a family-owned maple syrup business located on the Droscha centennial homestead in Mason, Michigan. We’ve been making pure maple syrup the old-fashioned way for more than 100 years. Our business is built on four commitments
Family First
Family is the foundation of Droscha Sugarbush. Our craft has been passed down through generations and is firmly upheld to this day to produce maple syrup the way it always has been made, though hard work and commitment to a high quality finished product.
