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Matcha is a type of green tea that is produced from shade grown tea leaves and milled into a fine powder. It has a smooth, refreshing,, slightly sweet flavor with a vibrant green color and silky texture. Our organic Matcha is culinary grade and it makes a delicious tea, and is often used in cooking and baking. It also tastes delicious as an iced tea, traditionally hot tea, and makes a wonderful green tea lattes and matcha smoothies. Due to its enhance flavor profile, matcha tea is a versatile ingredient commonly used in a variety of sweets and baked good recipes, including ice cream, pies, mousse, cupcakes, shortbread, cookies and pancakes.


This is an organic, Non-GMO and vegan tea.



  1. Warm the match bowl by adding hot water, after a minute, discard water and dry bowl thoroughly.
  2. Rinse bamboo whisk to keep tea powder from sticking.
  3. Using a traditional bamboo spoon, add 1.5-1.75 spoonful of powder per 4oz serving.
  4. add approximately 4oz of hot water. Do not use boiling water.
  5. Mix briskly with  bamboo whisk until all lumps are removed and tea is smooth and creamy with fine foam on top.


  1. Pour hot water over tea, do not use boiling water.
  2. Steep for 2-3 minutes.
  3. Strain and serve immediately.

Consult with a healthcare provider prior to use if you are currently pregnant, nursing, taking medication, or if you have any medical medication.

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  • 5
    I drink quite a bit of tea and like to think of myself as someone who knows what ...

    Posted by Mary Ann Peralta on Aug 17th 2019

    This is a good strong matcha tea. It gets me going in the morning but without any of the jitteriness like from coffee. It has a strong rich flavor. It's greener that another brand I tried so I feel that this is healthier for me as stated in some of the research I found on matcha tea.

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