Onion Granules 1oz SW

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This Yellow Onion from India has a slightly sweeter and more pungent flavor than white onion. They are considered the all-purpose onion and are the most popular cooking onions. The longer they cook, the sweeter the taste. They are ideal for long cooking dishes, and add excellent flavor to soups, stews, braises, and meat dishes.


Try this Tandoori Cheese Fingers.


  • 4 Tbsp butter
  • 1 cup grated processed cheese
  • 2 Tbsp dried mixed herbs
  • 1 Tbsp dry red chili flakes (paprika)

To be mixed for the Tandooru Masala Paste

  • 2 Tbsp coriander powder
  • 2 Tbsp cumin seed powder
  • 1 tsp nutmeg powder
  • 2 Tbsp red chili powder
  • 1 Tbsp freshly ground black pepper
  • 2 Tbsp garlic powder
  • 2 Tbsp onion granules
  • 1 Tbsp lemon juice

For the Bread Dough

  • 4 cups plain floour
  • 1 tsp dry yeats
  • 1 tsp salt
  • 2 Tbsp oil
  • 1 tsp sugar

Method for the bread dough

  1. Combine all the ingredients and knead into a soft dough using water.

How to proceed

  1. Divide the dough into equal potions and roll each portion into a circle.
  2. Take one rolled portion and spread some cheese evenly over it and sprinkle some herbs. Place another portion of the rolled dough over it and spread the tandoori paste evenly over it and cut into strips.
  3. Spread the cheese over the strips and sprinkle the herbs.
  4. Repeat steps 3 and 4 make more strips.
  5. Place the strips on a baking tray and bake in a pre heated oven at 180 degrees Celsius (360F) until cheese melts and just starts to brown, about 10 minutes.
  6. Sprinkle red chili flakes and herbs if required and serve it with a dip or sauce.


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