PRODUCTS SUMMARY
Savory winter has a slightly more bitter and stronger flavor than its close cousin, summer savory. It is native in the Mediterranean and it grows in warm and temperate climates and makes a wonderful addition to herb gardens. When its dried, this herb is best with dishes such as beans, proteins, and stews. Traditionally, winter savory has also been enjoyed as an infusion because of its lovely aroma.
RECIPE
Try and enjoy this Balsamic Herb Baked Chicken Thighs.
Ingredients:
- 1-1.5lbs chicken thighs
- 3 fresh rosemary sprigs
- 5-9 dried winter savory herb
- 3 leaves fresh sage, chopped
- 1/4 - 1/2 cup olive oil
- 1-2 Tbsp balsamic vinegar
- 1 tsp Kosher salt
- 1/4 - 1/2 tsp fresh ground pepper medley
- 1 tsp minced garlic
- lemon wedges to spritz for serving
Instructions:
- In a baking dish mix all the marinade ingredients and coat the chicken thighs in it Marinade chicken for at least a half hour before cooking; you can also marinade for a few hours or overnight (8 hours). The chicken thighs will only taste better the longer it is marinated.
- When the chicken thighs are done marinating, bake in a 350 degrees Fahrenheit oven for 25-35 minutes. You can turn once half way through. Allow to cool 5 minutes before serving. Enjoy!
