PRODUCT SUMMARY
Lemon Pepper seasoning is a combination of black pepper and citrus zest and is great when it is added to seafood or chicken. It can be used on any dish that needs an extra peppery zip such as savory dips and spreads when added to cream cheese or sour cream, and it is also great on grilled or steamed vegetables.
RECIPE
Give your meal a zesty twist with this Lemon Pepper Chicken recipe.
Ingredients:
- 1/2 cup all purpose flour
- 1 Tbsp lemon pepper seasoning
- 1 tsp kosher salt
- 2 lemons, divided
- 1 lb boneless skinless chicken breasts, halved
- 2 Tbsp extra virgin olive oil
- 1/c cup chicken broth
- 2 Tbsp butter
- 2 cloves garlic, minced
- freshly chopped parsley, for garnish
Instructions:
- In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.
- In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
- To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes.
- Spoon sauce on top of chicken and garnish with parsley.
