Thai Curry Blend with Salt 2oz

PRODUCT SUMMARY

A blend of cilantro leaf, garlic granules, onion granules and other spices, this traditional seasoning used for the entire spectrum of Thai dishes and works just as wonderfully within Szechuan recipes. Anyone that loves Thai or Indonesian foods will rejoice in the splendor that this deeply penetrating blend provides.

INGREDIENTS

• Organic Cilantro leaf
• Organic Garlic granules
• Organic Onion granules
• Organic Coriander seed powder
• Organic Ginger root powder
• Organic Lemon peel granules
• Organic & fair trade chili flakes
• Sea salt
• Organic Cumin seed powder
• Organic & fair trade black pepper ground

RECIPE

Enjoy this Thai Green Chicken Curry recipe.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-size cubes
• 1/2 ts.p ground turmeric
• salt and fresh ground black pepper
• 2 Tbsp plus 1 tsp Thai curry blend
• 2 Tbsp fish sauce
• 1 Tbsp coconut oil or vegetable oil
• 1/2 large onion, chopped
• 3 cloves garlic, minced
• 2 cups diced eggplant, zucchini or yellow squash
• 1 tomato, quartered
• 1 can coconut milk
• 1/2 cup water
• 6 to 8 sprigs fresh cilantro or basil

Instructions:

1. Toss chicken with turmeric, a pinch of salt and pepper and 1 teaspoon of the Thai Curry blend.
2. Mix remaining 2 tablespoon Thai Curry blend with fish sauce to make a paste, set aside.
3. In a large skillet, heat oil over medium-high heat.
4. Add onion and cook until softened, about 5 minutes.
5. Add garlic and chicken and cook 5 minutes more. Stir in vegetables and paste.
6. Add coconut milk and water and bring to a boil.
7. Reduce to a simmer, cover and cook for 10 minutes, stirring occasionally.
8. Add cilantro or basil sprigs and continue cooking, uncovered, 5 more minutes.