Are you craving some seafood for dinner, with some sausages? Then this recipe will give your cravings a satisfaction. With shrimp, sausage and chicken, this is full packed meal that will surely make you full after a long day at work. Try this recipe and see how it would transcend you to a by the sea restaurant.

This recipe is from Delish and don't forget to click on the ingredients to get them.

Ingredients

• 1 tablespoon extra virgin olive oil

• 1 onion, chopped

• 2 bell peppers, chopped

• kosher salt

• freshly ground black pepper

• 1 pound boneless skinless chicken breasts

• 1 teaspoon dried oregano

• 6 oz andouille sausage

• 2 cloves garlic

• 2 tablespoon tomato paste

• 2 cups low-sodium chicken stock

• 1 can crushed tomatoes

• 1 cup long grain rice

• 2 teaspoon old bay seasoning

• 1 pound medium shrimp, peeled and deveined

• 2 green onions

Preparations

Step 1

In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.

Step 2

Add chicken broth, crushed tomatoes, rice, and old bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.

Step 3

Add the shrimp and cook until pink, 3 to 5 minutes.

Step 4

Stir in green onions just before serving.

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