Creole Jambalaya

Apr 9th 2021

Are you craving some seafood for dinner, with some sausages? Then this recipe will give your cravings a satisfaction. With shrimp, sausage and chicken, this is full packed meal that will surely make you full after a long day at work. Try this recipe and see how it would transcend you to a by the sea restaurant.

This recipe is from Delish and don't forget to click on the ingredients to get them.


  • 1 tablespoon extra virgin olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • kosher salt
  • 1 pound boneless skinless chicken breasts
  • 6 oz andouille sausage
  • 2 cloves garlic
  • 2 tablespoon tomato paste
  • 2 cups low-sodium chicken stock
  • 1 can crushed tomatoes
  • 1 cup long grain rice
  • 2 teaspoon old bay seasoning
  • 1 pound medium shrimp, peeled and deveined
  • 2 green onions


Step 1

In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.

Step 2

Add chicken broth, crushed tomatoes, rice, and old bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.

Step 3

Add the shrimp and cook until pink, 3 to 5 minutes.

Step 4

Stir in green onions just before serving.