This flavorful and aromatic dish combines the warmth of paprika, the zing of ginger, and the heat of pepper to create a perfectly seasoned chicken meal. Perfect for a quick weeknight dinner or a meal to impress guests!
Ingredients:
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2 boneless, skinless chicken breasts
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1 tsp paprika
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1 tsp ground ginger
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1/2 tsp black pepper
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1/2 tsp salt
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1 tbsp olive oil
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2 cloves garlic, minced
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1/2 cup chicken broth
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1 tbsp lemon juice
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1 tbsp honey (optional, for balance)
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Fresh parsley for garnish (optional)
Instructions:
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Prepare the Chicken: Pat the chicken breasts dry with a paper towel. In a small bowl, mix the paprika, ground ginger, black pepper, and salt.
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Season: Rub the spice mix evenly onto both sides of the chicken breasts.
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Sauté: Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown.
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Add Garlic & Broth: Reduce heat to low, add the minced garlic, and cook for about 30 seconds until fragrant. Pour in the chicken broth and lemon juice, stirring to deglaze the pan.
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Simmer: Cover and let simmer for 5-7 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Add honey if using, stirring to combine.
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Serve: Remove from heat, garnish with fresh parsley, and serve warm with rice, roasted vegetables, or a fresh salad.
Enjoy!
This simple yet delicious recipe highlights the depth of flavors from paprika, ginger, and pepper. Give it a try and elevate your home-cooked meals!
