Rosemary Leaf Powder Organic

The name Rosemary Leaf, oddly enough, has no connection to roses or the name Mary, it got its name from the Latin term ros marinus, which means "sea-dew". It is native in the Mediterranean and is resistant to both drought and insect pests. Rosemary leaf is a staple of French and Mediterranean cuisine, mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage. It can also be used as condiment and contains essential nutrients such as iron, calcium and Vitamin B-6 as well as several antioxidant compound.