Decaf Black Tea (Ceylon OP CO2)

 We have selected this classic quality coming from the famous island, situated in the Golf of Bengal, for our decaffeinated Ceylon OP. With respect to our decaffeinated qualities, we put a lot of emphasis on being able to identify a high portion of taste and optic in the decaffeinated quality! The leaf is anthracite-colored, long and wiry, mild and yet tender in taste, with a copper-colored cup.

Ingredients: Decaffeinated black tea

4-5 minutes 203-212 °F  1 heaped tsp./6 oz serving