Violet Macaroon Tea

They are round and spectacularly colorful. So just take black tea, a couple of almonds and a pretty flower, like the deep blue violet. The result: an exciting combination of nutty, floral and sweet nuances. 

Ingredients:
Black tea (76 %), apple pieces, sliced almonds, flavoring, mallow blossoms, freeze-dried yoghurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid)

4-5 minutes  203-212 °F  1-2 level tsp./ 6 oz serving