Rosemary Leaf Powder Organic

$6.00
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$6.00
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The name Rosemary Leaf, oddly enough, has no connection to roses or the name Mary, it got its name from the Latin term ros marinus, which means "sea-dew". It is native in the Mediterranean and is resistant to both drought and insect pests. Rosemary leaf is a staple of French and Mediterranean cuisine, mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage. It can also be used as condiment and contains essential nutrients such as iron, calcium and Vitamin B-6 as well as several antioxidant compound.