Brown Mustard Seed Whole Organic

Brown Mustard, a member of the mustard and cabbage family is cultivated worldwide for its vegetative leaves and pungent, spicy seeds. The seeds are used in cooking, body care recipes, and also pressed for the oil. It is also often preferred when making whole grain and coarse varieties of mustard and can also be added to pickling recipes and herbal foot baths. The common names of the Brown mustard includes Chinese mustard, Indian mustard, and vegetable mustard. It's botanical name is Brassica juncea, it is a popular mustard cultivar around the word and is especially true in Asia where the plant is enjoyed for its edible green leaves and seeds that are pressed for the oil.