Pomegranate Hibiscus Tea

This tea blend is a tart combination of pomegranate and hibiscus. It is believed that the first instance of mixing dried hibiscus petals and pomegranate took place on Easter Island by Polynesian migrants. When pomegranate reached the island, the natives were intrigued, and soon after, the pomegranate juice was blended with the plentiful hibiscus petals. This delicious naturally flavored tea is created using a Hunan Sencha style green tea, and is wonderful when served hot or iced.

Ingredients:
Green tea, Rosehip pieces, Hibiscus petals,and Natural flavors

3-4 minutes 185-195 °F   1 level tsp./ 8 oz serving