Roasted Almond Fruit Tea

A low-in-acid base is embossed by the high portion of sweet apple pieces and its red color nuance comes from the added beetroot. The flavor note is determined by tempting, sweet, roasted, caramelized almonds. 

Ingredients:
Apple pieces, planed almonds, sliced almonds, cinnamon pieces, beetroot, flavoring.

10-12 minutes  203-212 °F   1-2 level tsp./ 6 oz serving