Turmeric Root Powder Organic

Turmeric is one of the most easily recognizable spices used in middle eastern cuisine because of its slightly bitter, warm taste. It is a close relation to ginger, and the shrub is mostly cultivated in Southeast Asia and parts of Africa. Turmeric is often used as part of the food seasonings for spicy curries and pungent mustards, and it is typically used in a ground form for culinary purposes. Although it may have a particularly distinctive flavor, the flavor diminishes over time, and to ensure the most robust taste from this organic seasoning, it is a good idea to purchase enough for use rather than long-term storage. Use an airtight container kept away from direct sunlight to maximize the lifespan of turmeric's potency. And due to its orange-yellow color, turmeric has also been in used in dying fabrics.