Vervain Herb, also known by the Latin botanical name of Verbena officinalis and common names European Vervain, Pigeon's Grass and Enchanter's Herb.
Cut and sifted dried herbs are cut to a one-eighth to three-eighths size, and then sifted through a screen so that smaller particles are removed, leaving a uniform dried herb. Powdered Vervain Herb is composed of small particles that can pass through a sixty-mesh screen. Wild-crafted dried herbs are grown and then harvested in the wild.
