Craving for some red meat after some heavy workout to replenish all the proteins you needed? Or just wanted to spice things up with your dinner? Then go ahead and try this delicious recipe. Taste the tenderness of the beef, the sweetness of the honey and the spice from all the spices. This recipe will make sure light up your gloomy night and you'll be craving for this.
This recipe is from Diet Hood and don't forget to click on the ingredients to get them.
- 1 pound top sirloin steak, cubed
- 1 teaspoon sweet or smoked paprika
- salt and fresh ground pepper
- 2 tablespoons vegetable oil, divided
- 3 tablespoons low sodium soy sauce
- 1/4 cup water, or broth
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame seed oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon dried oregano
- 1 tablespoon cornstarch
- sliced green onions
Cut up steak into 1/2 inch to 1 inch cubes.
Season with paprika, salt, and pepper; set aside.
In a mixing bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.
Heat 1 tablespoon vegetable oil in a cast iron skillet over medium-high heat until hot.
Add 1/2 of the steak cubes to the hot oil and cook for 2 minutes per side, or until browned and done. Remove from skillet and repeat with the rest of the steak cubes, adding extra oil as needed.
Remove all steal bites from the skillet and set aside.
Give the previously prepared honey garlic sauce a good stir with a whisk and pour 1/3 of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan.
Add the steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes, or until sauce starts to thicken.
Remove from heat.
Transfer steak bites to a plate and drizzle with the pan.
Garnish with sesame seeds and sliced green onions. Serve