Arthrospira platensis is blue-green algae that is harvested and dried for its healthful value. Spirulina is cultivated and consumed throughout the world as a source of food and nutrition. Our organic spirulina powder can be sprinkled on food or added to spice mixes, smoothies, green drinks, and juices.
For centuries, the native peoples of Mexico, Africa and Asia have eaten spirulina and made it one of their major sources of protein. The blue green algae is plentiful in lakes and inland bodies of water that are warm and alkaline. The plant's chemical makeup is 65% amino acids, including the essential fatty acid gamma linolenic acid (GLA). The high concentration of amino acids has made spirulina a popular nutritional supplement for those who are unable to obtain sufficient calories and protein through diet alone, particularly athletes who burn calories at a high rate. In addition to amino acids, spirulina is also a rich source of numerous other nutrients, including many essential vitamins and minerals. Research into the medical benefits of spirulina is ongoing, but there is no doubt about its nutritional benefits.
