PRODUCT SUMMARY
Commonly found in Ethiopian and Southeast Asian cuisines, Bird's eye chili is a small pepper with a punch is a variation of Capsicum annuum. It has a hot burn with a slightly fruity flavor, and it is also sometimes referred to as Thai chili and can be used in stir fry, soups, salads and condiments. The Native Americans have used the chili both as food and a medicine for over 9000 years. Typically 75,000 - 125,000 HU and considered pungent, and its pungency has been historically measured using the Scoville scale.
